Goat Cheese Arancini
Crispy Italian panko-crusted sage risotto stuffed with goat cheese, served with fried basil leaves and house vodka sauce.
Starters & Appetizers
Loaded Potato Skins
Topped with melted Muenster cheese, thick-cut bacon, fresh scallions, fire-roasted jalapeños, and sour cream.
Smoke 'n Fry Chicken Wings
Cherry wood high-hot smoked, cooled, then fried crisp. Choice of Lemon Pepper, Apple Bourbon BBQ, Cajun Brown Sugar rub, Chipotle BBQ, or Wilderness Seasoning.
Italian Charcuterie Bruschetta
Pepperoni, salami, capicola, prosciutto, pepperoncini, green and black olives, fresh mozzarella, and tomato basil on a baguette crostini with thyme balsamic reduction.
New England Whole Belly Clams
Crispy fis-chic breading served alongside waffle fries, creamy coleslaw, and house tartar sauce.
Fried Calamari
Tender rings lightly dusted and fried to a golden crisp with hot cherry peppers. Tossed in apple cider vinaigrette and scallions, served with a choice of Pomodoro or Fra Diavolo sauce.
Fresh Greens
The Summer Snapper
Fresh spinach topped with blackened snapper, crisp pear, apple, gorgonzola, and cranberries, finished with a rosemary balsamic.
Chipotle CBR Wedge
Crisp iceberg wedges topped with grilled chicken breast, thick-cut bacon, cherry tomatoes, red onion, and smoky chipotle ranch.
Mediterranean Salad
Baby spinach, roasted red peppers, artichoke hearts, kalamata olives, charred onions, cucumbers, cherry tomatoes, and feta cheese.
The Capocuoco Salad
A hearty mix of Romaine and Iceberg loaded with ham, capicola, prosciutto, pepperoni, salami, provolone, cherry tomatoes, red onion, fresh basil, and baguette croutons.
Classic Garden Salad
Chopped iceberg lettuce tossed with tri-color cherry tomatoes, red onion, sliced cucumbers, and shredded carrots.
Traditional Caesar Salad
Crisp romaine hearts tossed with house-made Caesar dressing, shaved parmesan, and garlic butter croutons.
Handhelds
Balsamic Filet Sandwich
Sliced filet mignon on a brioche bun with pickled red onion, tomato relish, shredded lettuce, and a rich balsamic reduction.
Mushroom Swiss Burger
½ lb Angus burger topped with an oyster, crimini, and portobello mushroom trio, thick-cut bacon, Swiss cheese, iceberg lettuce, tomato, and roasted garlic aioli.
Double Decker Cheeseburger
Two 1/4 lb Angus beef patties layered with melted American cheese, shredded lettuce, tomato, and onion on a large butter-toasted brioche bun cut in thirds.
The Don Sub
A loaded grinder layered with capicola, mortadella, salami, pepperoni, provolone, beefsteak tomato, and a sherry vinaigrette.
Lobster Salad Roll
Fresh claw and knuckle lobster meat tossed lightly with celery, red and green bell peppers, onion, lemon juice, mayo, and dill aioli on a butter-toasted brioche bun.
Sea Caught Fish Tacos
Daily catch served in corn or flour tortillas with fresh mango salsa, citrus coleslaw, queso fresco, and lime aioli.
Nashville Hot Chicken
Buttermilk crispy fried chicken breast tossed in Nashville hot sauce, topped with chipotle aioli, cool coleslaw, pickles, and pickled red onion on a brioche bun.
Pasta Delights
Cajun Chicken & Shrimp Alfredo
Chicken thigh and U-16/20 shrimp tossed in linguini with goat cheese, parmesan, asiago, fire-roasted jalapeño, and Cajun spices. Served with a toasted garlic bread baguette.
Meatball Stuffed Shells
Extra-large pasta shells filled with ricotta, mascarpone, sliced meatballs, roasted garlic, roasted red peppers, and fresh sage. Topped with pomodoro, shaved parm, and served with a garlic bread baguette.
Seafood Fra Diavolo
U-10 shrimp and scallops sautéed in a spicy chili-paste pomodoro sauce with pearl onions and scallions over penne pasta.
Tuscan Pork Pasta
Cubed pork tenderloin, sun-dried tomatoes, and spinach in a rich parmesan-asiago cream sauce tossed with penne.
Pesto Bowtie Primavera
Bowtie pasta tossed in a vibrant basil pesto cream with roasted squash, peppers, red onion, and tri-color carrots. Finished with freshly shaved parmesan and served with a garlic bread baguette.
Chicken Aglio e Olio
Chicken breast, bell peppers, and carrots tossed in fettuccini with a rich butter and heavy cream sauce. Infused with fresh basil, sage, rosemary, and thyme.
Signature Mains
Porchetta della Scala
Rolled pork belly with a delicate champagne spinach stuffing, wrapped elegantly with capicola and prosciutto. Accompanied by a rich roasted red pepper cream sauce, vibrant fennel pesto, and an earthy oyster-portobello mushroom blend.
Strip Steak Diane
Beautifully seared strip steak finished with a luxurious mustard, Worcestershire, and brandy butter broth. Served alongside oyster mushrooms, asparagus, and herb-roasted red potatoes.
Applewood & Bourbon Vapor Ribs
Our 3.5-hour signature ribs, vapor-cooked to perfection with pure applewood concentrate and bourbon, finished with a sweet molasses BBQ glaze. Served with fire-roasted maize, creamy coleslaw, and sweet potato cornbread.
Salmon Roulade
Fresh salmon rolled with a delicate champagne spinach stuffing and topped with prosecco butter. Served over Mediterranean risotto with tender squash.
Chicken Francese
Egg-battered chicken breast finished with a bright lemon beurre blanc sauce. Served over rich caramelized onion risotto with capers, Vidalia onions, Roma tomatoes, fresh basil, and parmesan.
Sage Truffle Pot Roast
Hard-seared strip steak slow-cooked in a sage and truffle reduction gravy. Served with whipped gold mash, top-on carrots, parsnips, and pearl onions.
Applewood Infused Half Chicken
Cherry wood-smoked half chicken finished with a sweet apple bourbon BBQ sauce. Served alongside house-made chips, Pop Tom's pickles, coleslaw, sweet potato cornbread, and whipped maple rum butter.
Creole Pork Chop
Bone-in pork chop crusted with whole grain spicy brown mustard and Cajun panko. Seared to perfection and served alongside stewed okra/collard greens and smash fingerling potatoes.
The Grill 'n' Chill
Our signature grilled seafood skewer platter featuring fresh shrimp, sea scallops, seabass, and salmon, lightly charred alongside pineapple, peppers, onions, and a savory portabella cap.
Chef's Feature
Rigatoni Alla Vodka
Fresh rigatoni tossed in our signature scratch-made vodka sauce. Topped with a blend of grilled sweet and spicy Italian sausage, tri-color cherry tomatoes, and finished with fresh basil and parmesan. Served with a toasted garlic bread baguette.
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