Breaded Chicken Wings
Crispy buttermilk-marinated chicken wings with a savory Cajun-spiced crust.
Appetizers
Buffalo Mac and Cheese Bites
Golden bites of creamy cheddar mac and cheese with Buffalo heat, finished with cool gorgonzola-chive sauce.
Calamari
Crisp calamari with hot cherry peppers, scallions, and a spicy San Marzano tomato sauce layered with garlic and herbs.
Chicken Bahn Mi Eggroll
Crispy egg rolls filled with savory chicken and crisp pickled vegetables, served with a sweet hoisin mayo and bright pickled slaw.
Goat Cheese Arroncinni w/ Vodka Sauce
Crisp risotto fritters with creamy goat cheese and sage, served over rich San Marzano vodka sauce with Asiago.
Italian Charcuterie Bruchetta Platter
A generous spread of Italian cured meats, olives, pepperoncini, tomato, basil, and fresh mozzarella with toasted baguette and honey-balsamic drizzle.
Loaded Potato Skins
Crisp red potato skins loaded with smoked bacon, melted Muenster, sweet onion, jalapeño, and sour cream.
Stuffed Mushrooms
Savory mushroom caps filled with a buttery three-mushroom stuffing, sweet pepper, herbs, and crisp seasoned crumbs.
Whole Belly Clam
Crisp whole-belly clams served with tangy house tartar sauce and a bright, crunchy cabbage slaw.
Salads
Caesar Salad
Crisp romaine tossed in creamy lemon-Dijon Caesar dressing with Parmesan, Asiago, and toasted baguette croutons.
Capocuoco
Romaine and iceberg layered with Italian cured meats, provolone, tomatoes, basil, red onion, and toasted baguette.
Chipotle CBR Wedge
Crisp iceberg topped with chicken, thick-cut bacon, red onion, and a smoky chipotle ranch dressing.
Fall Snapper Salad
Herb-spiced red snapper over spinach with feta, cucumber, apple, pear, red onion, and maple-balsamic vinaigrette.
Garden Salad
A crisp garden mix of iceberg lettuce, red onion, cucumber, and colorful cherry tomatoes.
Mediterranean Salad
Baby spinach with roasted red pepper, artichoke hearts, Kalamata olives, cucumber, red onion, and feta.
Handhelds
Balsamic Filet Sandwich
Tender filet on brioche with lettuce, tomato, caramelized onion, and a sweet garlic-balsamic glaze.
Beer Cheese Philly
Shaved ribeye with sautéed peppers and onions on a pretzel roll, smothered in creamy Guinness cheddar cheese sauce.
Chicken Caesar Wrap
Seasoned chicken, crisp romaine, Parmesan, and Asiago with creamy lemon-Dijon Caesar dressing in a sun-dried tomato wrap.
Double Decker Cheese Burger
Two Angus beef patties with melted American cheese, lettuce, tomato, and onion on a brioche bun.
Lobster Salad Roll
Tender lobster folded with crisp celery, peppers, lemon, and herbs in a buttery brioche roll with roasted garlic-dill cream.
Mushroom Swiss Burger
Angus beef with bacon, Swiss cheese, sautéed wild mushrooms, sweet onion, lettuce, and garlic cream on a pretzel bun.
Nashville Hot Chicken Sammy
Crispy buttermilk chicken glazed with smoky-sweet Nashville heat, topped with tangy slaw, pickles, and roasted garlic cream.
Sea Caught Fish Tacos
Seasoned swordfish in warm corn tortillas with citrus slaw, mango-tomato salsa, and honey-lime crema.
The Little Italy Sub
Capicola, mortadella, salami, pepperoni, and provolone with lettuce, tomato, red onion, and herb vinaigrette on a grinder roll.
Pastas & Rice
Cajun Chicken and Shrimp Alfredo
Rigatoni with Cajun chicken and shrimp in a rich four-cheese cream sauce with jalapeño, garlic, and herbs.
Chicken Aglio e Olio
Fettuccine with chicken, sweet peppers, carrots, fresh herbs, garlic-infused olive oil, butter, and a touch of cream.
Meatball Stuffed Shells w/ Marinara
Jumbo shells filled with beef, ricotta, mascarpone, Parmesan, garlic, and sweet pepper, baked in herb-infused San Marzano marinara.
Pesto Bowtie Primavera
Bowtie pasta with zucchini, summer squash, peppers, and carrots tossed in basil-pine nut pesto with Parmesan.
Pork Fried Rice
Tender pork and rice wok-tossed with broccoli, celery, peppers, ginger, soy, and a savory balsamic-soy glaze.
Rigatoni alla Vodka w/ Spicy and Sweet Sausage
Rigatoni with hot and sweet Italian sausage in creamy San Marzano vodka sauce, finished with Parmesan and herbs.
Seafood Fra Diavolo
Shrimp and scallops with penne in a spicy San Marzano tomato sauce with garlic, herbs, and scallions.
Tuscan Pork Pasta
Penne with tender pork, spinach, and sun-dried tomatoes in a creamy Parmesan-Asiago sauce.
Mains
Angels on Horseback
Jumbo shrimp with a golden herb sun-dried tomato stuffing, served with prosecco butter and thyme rice.
Applewood Bourban Vapor Ribs
Slow-cooked spare ribs with warm sage, thyme, cumin, and chile, served with sweet potato cornbread.
Chicken Caprese Parmesan
Chicken breast with linguine, fresh mozzarella, Roma tomato, basil, and San Marzano tomato sauce, served with toasted baguette.
Chicken Francese
Lightly battered chicken in a silky lemon-white wine butter sauce with capers, tomatoes, basil, and creamy Parmesan risotto.
Creole Mustard Crusted Bone-in Pork Chop
Bone-in pork chop with a crisp Creole mustard crust, collard greens with marrow bones, okra, and Parmesan fingerling potatoes.
Guiness Battered Fish 'n' Chips
Guinness-battered haddock with waffle fries, tangy tartar sauce, and crisp house slaw.
Porchetta della Scala
Stuffed pork loin with capicola, prosciutto, champagne spinach stuffing. Topped with a bright fennel pesto. Served with fresh mushroom medely and a roasted red pepper cream sauce.
Rosemary Burgandy Strip Steak
Rosemary-seared strip steak with a rich Merlot-balsamic pan sauce, pearl onions, herb-roasted red potatoes, and carrots.
Sage Truffle Potroast
Tender braised beef with sage, rosemary, Merlot, root vegetables, asparagus, and wild mushrooms, finished with black truffle.
Salmon Roulade
Rolled salmon with spinach, sweet pepper, and Italian cheeses, served with Champagne butter, vegetable risotto, and Mediterranean squash.
Seafood Ciappino
Shrimp, mussels, and clams simmered with white wine, lemon, tomatoes, garlic, and herbs, served with buttery rice.
Smoked Half Chicken Plate
Smoked half chicken with crisp potatoes, champagne-vinegar slaw, maple-rum sweet potato, and buttery cornbread.
Steak au Poivre
Pepper-crusted strip steak with brandy-balsamic butter sauce, Parmesan green beans, and herb-roasted red potatoes.
Stir Fry Steak Tips
Tender steak tips and lo mein with broccoli, peppers, carrots, mushrooms, water chestnuts, and baby corn in a ginger-soy glaze.
Strip Steak Diane
Strip steak with brandy-Dijon pan sauce, garlic, onion, and oyster mushrooms, served with asparagus and red potatoes.
The Grill 'n' Chill
A grilled seafood medley of shrimp, scallops, sea bass, and salmon with pineapple, peppers, onion, and portobello mushroom.
Planning a gathering?
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