A curated selection of 100% scratch-made creations available for your customized private dining experience.
Crispy Italian panko-crusted sage risotto stuffed with goat cheese, served with fried basil leaves and house vodka sauce.
Topped with melted Muenster cheese, thick-cut bacon, fresh scallions, fire-roasted jalapeños, and sour cream.
Cherry wood high-hot smoked, cooled, then fried crisp. Choice of Lemon Pepper, Apple Bourbon BBQ, or Cajun Brown Sugar rub.
Pepperoni, salami, capicola, prosciutto, pepperoncini, fresh mozzarella, and tomato basil on a baguette crostini with thyme balsamic reduction.
Crispy fis-chic breading served alongside waffle fries, creamy coleslaw, and house tartar sauce.
Tender rings lightly dusted and fried to a golden crisp, served with a side of house-made marinara and fresh lemon.
Fresh spinach topped with blackened snapper, crisp pear, apple, gorgonzola, and cranberries, finished with a rosemary balsamic.
Crisp iceberg wedges topped with grilled chicken breast, thick-cut bacon, cherry tomatoes, red onion, and smoky chipotle ranch.
Baby spinach, roasted red peppers, artichoke hearts, kalamata olives, charred onions, cucumbers, and feta cheese.
A hearty mix of Romaine and Iceberg loaded with ham, capicola, prosciutto, provolone, fresh basil, and baguette croutons.
Mixed field greens tossed with cherry tomatoes, sliced cucumbers, shaved carrots, and a light house vinaigrette.
Crisp romaine hearts tossed with house-made Caesar dressing, shaved parmesan, and garlic butter croutons.
Sliced filet mignon on a brioche bun with pickled red onion, tomato relish, shredded lettuce, and a rich balsamic reduction.
½ lb Angus burger topped with an oyster, crimini, and portobello mushroom trio, thick-cut bacon, Swiss cheese, and roasted garlic aioli.
Two smashed Angus beef patties layered with melted American cheese, crisp lettuce, tomato, house pickles, and our signature sauce on a butter-toasted brioche bun.
A loaded grinder layered with capicola, mortadella, salami, pepperoni, provolone, beefsteak tomato, and a sherry vinaigrette.
Fresh claw and knuckle lobster meat tossed lightly with celery, onion, lemon juice, mayo, and dill aioli on a butter-toasted brioche bun.
Daily catch served in corn or flour tortillas with fresh mango salsa, citrus coleslaw, queso fresco, and lime aioli.
Crispy fried chicken breast drenched in fiery Nashville chili oil, topped with cool citrus coleslaw and house pickles on a butter-toasted brioche bun.
Chicken thigh and U-16/20 shrimp tossed in linguini with goat cheese, parmesan, asiago, fire-roasted jalapeño, and Cajun spices.
Extra-large pasta shells filled with ricotta, mascarpone, sliced meatballs, roasted garlic, and fresh sage, topped with pomodoro and shaved parm.
U-10 shrimp and scallops sautéed in a spicy chili-paste pomodoro sauce with pearl onions and scallions over penne pasta.
Cubed pork tenderloin, sun-dried tomatoes, and spinach in a rich parmesan-asiago cream sauce tossed with penne.
Bowtie pasta tossed in a vibrant basil pesto cream with seasonal roasted vegetables and freshly shaved parmesan.
Classic linguini tossed with extra virgin olive oil, roasted garlic, red pepper flakes, fresh parsley, and tender pan-seared chicken breast.
Rolled pork belly with a delicate champagne spinach stuffing, wrapped elegantly with capicola and prosciutto. Accompanied by a rich roasted red pepper cream sauce, vibrant fennel pesto, and an earthy oyster-portobello mushroom blend.
Beautifully seared strip steak finished with a luxurious mustard, Worcestershire, and brandy butter broth. Served alongside oyster mushrooms, asparagus, and a roasted red pepper hash.
Our 3.5-hour signature ribs, vapor-cooked to perfection with pure applewood concentrate and bourbon, finished with a sweet molasses BBQ glaze. Served with fire-roasted maize and sweet potato cornbread.
Fresh salmon rolled with a delicate champagne spinach stuffing and topped with prosecco butter. Served over Mediterranean risotto with tender squash.
Egg-battered chicken breast finished with a bright lemon beurre blanc sauce. Served over rich caramelized onion risotto with capers, pearl onions, and fresh tomatoes.
Hard-seared strip steak slow-cooked in a sage and truffle reduction gravy. Served with whipped gold mash, top-on carrots, parsnips, and pearl onions.
Slow-roasted half chicken infused with rich applewood smoke. Served alongside roasted seasonal root vegetables and a savory herb pan jus.
Thick-cut, bone-in pork chop rubbed with house Creole spices and cast-iron seared to perfection. Served over dirty rice with a charred corn salsa.
Our signature seafood grill featuring the fresh catch of the day, lightly charred and served alongside seasoned fries, creamy coleslaw, and house tartar sauce.
Mix and match items from our Menu to build the perfect customized package for your next dinner party.
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