Drop-Off Catering

Six curated, scratch-made menus for gatherings worth sharing.

Drop-Off Catering

Good food, ready for your gathering.

Choose from six curated packages, each bringing together an appetizer, salad, handheld, pasta or rice dish, and main. Everything is made with care and prepared for a convenient drop-off experience.

Package 01Harvest Season$150per person AppStuffed Mushrooms SaladCaesar Salad HandheldBeer Cheese Philly PastaPesto Bowtie Primavera MainCreole Mustard Crusted Bone-in Pork Chop View menu & descriptions
App

Stuffed Mushrooms

Savory mushroom caps filled with a buttery three-mushroom stuffing, sweet pepper, herbs, and crisp seasoned crumbs.

Salad

Caesar Salad

Crisp romaine tossed in creamy lemon-Dijon Caesar dressing with Parmesan, Asiago, and toasted baguette croutons.

Handheld

Beer Cheese Philly

Shaved ribeye with sautéed peppers and onions on a pretzel roll, smothered in creamy Guinness cheddar cheese sauce.

Pasta

Pesto Bowtie Primavera

Bowtie pasta with zucchini, summer squash, peppers, and carrots tossed in basil-pine nut pesto with Parmesan.

Main

Creole Mustard Crusted Bone-in Pork Chop

Bone-in pork chop with a crisp Creole mustard crust, collard greens with marrow bones, okra, and Parmesan fingerling potatoes.

Package 02The Catch of the Day$220per person AppGoat Cheese Arroncinni w/ Vodka Sauce SaladMediterranean Salad HandheldSea Caught Fish Tacos PastaSeafood Fra Diavolo MainThe Grill 'n' Chill View menu & descriptions
App

Goat Cheese Arroncinni w/ Vodka Sauce

Crisp risotto fritters with creamy goat cheese and sage, served over rich San Marzano vodka sauce with Asiago.

Salad

Mediterranean Salad

Baby spinach with roasted red pepper, artichoke hearts, Kalamata olives, cucumber, red onion, and feta.

Handheld

Sea Caught Fish Tacos

Seasoned ocean perch in warm corn tortillas with citrus slaw, mango-tomato salsa, and honey-lime crema.

Pasta

Seafood Fra Diavolo

Shrimp and scallops with penne in a spicy San Marzano tomato sauce with garlic, herbs, and scallions.

Main

The Grill 'n' Chill

A grilled seafood medley of shrimp, scallops, sea bass, and salmon with pineapple, peppers, onion, and portobello mushroom.

Package 03Comfort Food Package$150per person AppLoaded Potato Skins SaladGarden Salad HandheldNashville Hot Chicken Sammy PastaMeatball Stuffed Shells w/ Marinara MainChicken Caprese Parmesan View menu & descriptions
App

Loaded Potato Skins

Crisp red potato skins loaded with smoked bacon, melted Muenster, sweet onion, jalapeño, and sour cream.

Salad

Garden Salad

A crisp garden mix of iceberg lettuce, red onion, cucumber, and colorful cherry tomatoes.

Handheld

Nashville Hot Chicken Sammy

Crispy buttermilk chicken glazed with smoky-sweet Nashville heat, topped with tangy slaw, pickles, and roasted garlic cream.

Pasta

Meatball Stuffed Shells w/ Marinara

Jumbo shells filled with beef, ricotta, mascarpone, Parmesan, garlic, and sweet pepper, baked in herb-infused San Marzano marinara.

Main

Chicken Caprese Parmesan

Chicken breast with linguine, fresh mozzarella, Roma tomato, basil, and San Marzano tomato sauce, served with toasted baguette.

Package 04The Little Italy Package$180per person AppBreaded Chicken Wings SaladCapocuoco HandheldThe Little Italy Sub PastaRigatoni alla Vodka w/ Spicy and Sweet Sausage MainAngels on Horseback View menu & descriptions
App

Breaded Chicken Wings

Crispy buttermilk-marinated chicken wings with a savory Cajun-spiced crust.

Salad

Capocuoco

Romaine and iceberg layered with Italian cured meats, provolone, tomatoes, basil, red onion, and toasted baguette.

Handheld

The Little Italy Sub

Capicola, mortadella, salami, pepperoni, and provolone with lettuce, tomato, red onion, and herb vinaigrette on a grinder roll.

Pasta

Rigatoni alla Vodka w/ Spicy and Sweet Sausage

Rigatoni with hot and sweet Italian sausage in creamy San Marzano vodka sauce, finished with Parmesan and herbs.

Main

Angels on Horseback

Jumbo shrimp with a golden herb sun-dried tomato stuffing, served with prosecco butter and thyme rice.

Package 05Five Star Dining$240per person AppStuffed Mushrooms SaladCapocuoco HandheldLobster Salad Roll PastaMeatball Stuffed Shells w/ Marinara MainPorchetta della Scala View menu & descriptions
App

Stuffed Mushrooms

Savory mushroom caps filled with a buttery three-mushroom stuffing, sweet pepper, herbs, and crisp seasoned crumbs.

Salad

Capocuoco

Romaine and iceberg layered with Italian cured meats, provolone, tomatoes, basil, red onion, and toasted baguette.

Handheld

Lobster Salad Roll

Tender lobster folded with crisp celery, peppers, lemon, and herbs in a buttery brioche roll with roasted garlic-dill cream.

Pasta

Meatball Stuffed Shells w/ Marinara

Jumbo shells filled with beef, ricotta, mascarpone, Parmesan, garlic, and sweet pepper, baked in herb-infused San Marzano marinara.

Main

Porchetta della Scala

Stuffed pork loin with capicola, prosciutto, champagne spinach stuffing. Topped with a bright fennel pesto. Served with fresh mushroom medely and a roasted red pepper cream sauce.

Package 06Internationally Inspired Package$180per person AppChicken Bahn Mi Eggrolls SaladFall Snapper Salad HandheldSea Caught Fish Tacos PastaPork Fried Rice MainStir Fry Steak Tips View menu & descriptions
App

Chicken Bahn Mi Eggrolls

Crispy egg rolls filled with savory chicken and crisp pickled vegetables, served with a sweet hoisin mayo and bright pickled slaw.

Salad

Fall Snapper Salad

Herb-spiced red snapper over spinach with feta, cucumber, apple, pear, red onion, and maple-balsamic vinaigrette.

Handheld

Sea Caught Fish Tacos

Seasoned ocean perch in warm corn tortillas with citrus slaw, mango-tomato salsa, and honey-lime crema.

Pasta

Pork Fried Rice

Tender pork and rice wok-tossed with broccoli, celery, peppers, ginger, soy, and a savory balsamic-soy glaze.

Main

Stir Fry Steak Tips

Tender steak tips and lo mein with broccoli, peppers, carrots, mushrooms, water chestnuts, and baby corn in a ginger-soy glaze.

Have a date or dietary need in mind? Tell us about your gathering and the package you love.

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