Curated Stocking
We deliver fresh, high-quality groceries and essential pantry staples tailored to your household preferences.
Scratch-made meal prep, fresh grocery stocking, and chef-curated recipes delivered right to your home.
Effortless Home Dining
Take the stress out of weekly cooking. Chef Dylan hand-selects fresh groceries, prepares wholesome scratch-made meals packaged with easy heating instructions, and leaves you with custom recipes and artisanal house-made goods.
We deliver fresh, high-quality groceries and essential pantry staples tailored to your household preferences.
Chef-prepared pre-portioned dishes cooked from scratch, labeled, and ready to heat in minutes whenever you need them.
Includes step-by-step recipe cards and specialty items like house-made rubs, marinades, dressings, or baked goods.
Our most popular, easy-to-reheat, and quick-prep menu selections perfect for stocking your fridge:
Crispy potato skins topped with melted Muenster cheese, thick-cut bacon, fresh scallions, fire-roasted jalapeños, and sour cream on the side.
Cherry wood smoked chicken wings paired with your choice of Lemon Pepper, Apple Bourbon BBQ, Cajun Brown Sugar, Chipotle BBQ, or Wilderness seasoning.
Chopped iceberg lettuce, tri-color cherry tomatoes, red onion, sliced cucumbers, and shredded carrots with house-made dressing packaged separately.
Crisp chopped romaine hearts, shaved parmesan/romano, garlic butter croutons, and house-made Caesar dressing.
Pre-portioned sliced capicola, mortadella, salami, pepperoni, provolone cheese, beefsteak tomato, shredded lettuce, and sherry vinaigrette on fresh grinder rolls.
Cubed pork tenderloin, sun-dried tomatoes, and spinach in a rich parmesan-asiago cream sauce tossed with penne pasta.
Bowtie pasta tossed in a vibrant basil pesto cream with roasted squash, peppers, red onion, tri-color carrots, shaved parmesan, and garlic bread.
Signature 3.5-hour vapor-cooked applewood & bourbon ribs with sweet molasses BBQ glaze, fire-roasted maize, coleslaw, and sweet potato cornbread with whipped maple rum butter.
Tender slow-cooked beef in a rich sage and truffle reduction gravy, served with whipped gold mash, top-on carrots, parsnips, and pearl onions.
Cherry wood-smoked half chicken with apple bourbon BBQ sauce, house-made chips, Pop Tom's pickles, coleslaw, and sweet potato cornbread.
Contact Chef Dylan to arrange a custom grocery list, dietary meal plan, or weekly fridge stocking service.
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